ADVERTISEMENT
Absolutely! Here’s a warm and inviting article for Buttery Pecan Snowball Cookies:
Buttery Pecan Snowball Cookies: Melt-in-Your-Mouth Holiday Delights
When the holidays come around—or anytime you want a melt-in-your-mouth treat—Buttery Pecan Snowball Cookies are the perfect choice. These delicate, crumbly cookies, often called Russian Tea Cakes or Mexican Wedding Cookies, are packed with buttery flavor and crunchy pecans, then rolled in powdered sugar to create that classic snowy appearance. They’re a timeless favorite for cookie exchanges, festive gatherings, or simply enjoying with a cup of tea.
Why These Cookies Are So Irresistible
- Buttery & Tender: The rich butter base makes the cookies incredibly soft and crumbly.
- Nutty Crunch: Toasted pecans add a satisfying texture and deep flavor.
- Elegant & Festive: The powdered sugar coating makes them look as beautiful as they taste.
- Simple to Make: Just a handful of ingredients and easy steps to holiday perfection.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
How to Make Buttery Pecan Snowball Cookies
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the butter and sugar: In a large bowl, beat the softened butter with 1/2 cup powdered sugar until light and fluffy. Stir in vanilla extract.
- Add dry ingredients: Gradually mix in flour and salt until just combined. Fold in the chopped pecans.
- Shape the cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
- Bake: Bake for 12-15 minutes, or until the bottoms are lightly golden but the tops remain pale.
