ADVERTISEMENT
Absolutely! Here’s a delicious and engaging article for the recipe titled Caramel Apple Dessert Cups:
Caramel Apple Dessert Cups: A Sweet Fall-Inspired Treat You’ll Want Year-Round
There’s something undeniably comforting about the classic pairing of caramel and apples — especially when combined in a delightful, individual-sized dessert that’s as cute as it is delicious. Enter: Caramel Apple Dessert Cups! Whether you’re planning a cozy fall gathering, looking for a festive party treat, or simply craving something sweet, these dessert cups hit all the right notes.
Easy to assemble and full of nostalgic flavor, this recipe blends crisp apples, gooey caramel, and a buttery crust to create the perfect bite every time. Think of it as your favorite autumn fair treat, reinvented into a no-fuss, grab-and-go dessert.
🍏 Why You’ll Love These Dessert Cups
- Portable: Perfect for potlucks, picnics, or dinner parties — no slicing required.
- Crowd-Pleasing: Caramel + apples = instant favorite.
- Customizable: You can adjust the ingredients for a variety of flavors — from nutty to cinnamon-spiced.
- Quick and Easy: No complicated steps or fancy equipment needed.
🍎 Ingredients You’ll Need
Here’s what you’ll typically need to whip up a batch of Caramel Apple Dessert Cups (makes about 12 servings):
For the Apple Filling:
- 3–4 medium apples (Granny Smith or Honeycrisp work best), peeled and diced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
For the Crust Base:
- 1 cup crushed graham crackers or vanilla wafers
- 1/4 cup melted butter
- 2 tablespoons sugar
For the Caramel Layer:
- 1/2 cup soft caramels (store-bought or homemade)
- 2 tablespoons heavy cream or milk
Optional Toppings:
- Whipped cream or vanilla ice cream
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
- Chopped pecans or walnuts
- Extra caramel drizzle
