ADVERTISEMENT
Caramelized Onion & Goat Cheese Tart: A Savory Delight for Every Occasion 🧀🧅🍰
When it comes to creating a dish that is as impressive as it is delicious, a Caramelized Onion & Goat Cheese Tart checks all the boxes. The combination of sweet, rich caramelized onions paired with the creamy, tangy goat cheese creates a perfect balance of flavors. Whether you’re preparing an elegant appetizer for a dinner party, looking for a comforting weeknight meal, or simply craving something savory and indulgent, this tart is sure to be a crowd-pleaser.
With a buttery, flaky crust and a luscious filling, this tart brings together simple ingredients to create a sophisticated dish. Let’s dive into how to make this irresistible Caramelized Onion & Goat Cheese Tart from scratch!
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold and cubed)
- 3-4 tbsp cold water
For the filling:
- 2 large onions (thinly sliced)
- 2 tbsp olive oil
- 1 tsp sugar (to help caramelize the onions)
- 1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1 cup goat cheese (crumbled)
- 1/4 cup heavy cream or whole milk
- 1 egg (beaten, for egg wash)
- Optional: balsamic glaze (for drizzling on top before serving)
Instructions:
Step 1: Prepare the Tart Crust
- Make the dough: In a food processor, pulse together the flour and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs with pea-sized bits of butter. Slowly add the cold water, one tablespoon at a tim
