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**Carne Asada Fries – A Flavor Explosion in Every Bite!**
If you’re looking for a mouthwatering, indulgent dish that brings together bold flavors and comfort food vibes, then **Carne Asada Fries** are your answer. This delicious Mexican-inspired dish is a perfect combination of crispy fries, juicy carne asada, fresh toppings, and rich cheese, creating a fiesta of flavors in every bite. Whether you’re serving them as a snack, appetizer, or even as a main course, carne asada fries are sure to impress!
### Why You’ll Love Carne Asada Fries
**1. Flavor-Packed:** Carne asada fries are an explosion of flavors, with tender, flavorful carne asada, melted cheese, guacamole, sour cream, and pico de gallo all layered on top of crispy fries. It’s a taste experience you won’t forget!
**2. Customizable:** You can customize your carne asada fries with your favorite toppings. Add extra spice with jalapeños, make it extra cheesy with more melted cheese, or even throw in some sautéed onions for an added layer of flavor.
**3. Perfect for Sharing:** Carne asada fries are ideal for parties, game nights, or any occasion where you want a dish that everyone will love. They’re easy to share, and the crispy fries topped with all these delicious fixings are perfect for a crowd.
**4. Hearty and Satisfying:** With the combination of crispy fries and protein-packed carne asada, this dish is hearty and filling, making it the perfect comfort food when you’re craving something satisfying.
### Ingredients You’ll Need:
**For the Carne Asada:**
– 1 lb flank steak or skirt steak
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Juice of 1 lime
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon ground black pepper
– Salt, to taste
– 1/4 cup fresh cilantro, chopped
**For the Fries:**
– 4 large russet potatoes (or use frozen fries for convenience)
– 2 tablespoons olive oil
– Salt, to taste
**Toppings:**
– 1 cup shredded cheddar cheese or Mexican cheese blend
– 1/2 cup guacamole (store-bought or homemade)
– 1/2 cup sour cream
– 1/2 cup pico de gallo (or salsa)
– Jalapeños (optional, for extra heat)
– Fresh cilantro for garnish (optional)
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