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**Carne Asada Loaded Baked Potato: A Flavor Explosion You’ve Got to Try**
If you love bold, juicy flavors combined with comforting, hearty meals, then the **Carne Asada Loaded Baked Potato** is about to become your new favorite dish. This recipe takes the classic baked potato to the next level by piling on tender, marinated carne asada and all the best toppings — creating a perfect balance of smoky, savory, and creamy textures.
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### What Makes This Loaded Baked Potato So Special?
Baked potatoes are a classic comfort food on their own, but when you top them with tender slices of carne asada — marinated with fresh lime, garlic, and spices — they transform into a mouthwatering fiesta. Add in melty cheese, creamy sour cream, fresh pico de gallo, and a sprinkle of cilantro, and you’ve got a meal that’s bursting with layers of flavor and texture.
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### Ingredients You’ll Need
* 4 large russet potatoes
* 1 lb carne asada (marinated flank or skirt steak)
* 1 tablespoon olive oil
* Salt and pepper to taste
* 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
* 1/2 cup sour cream
* 1/2 cup pico de gallo (fresh salsa with tomatoes, onion, cilantro, lime)
* 1/4 cup sliced jalapeños (optional)
* Fresh cilantro for garnish
* Lime wedges (optional)
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