Carrot and Apple Oatmeal Cake

Carrot and Apple Oatmeal Cake Recipe: A Delicious and Nutritious Dessert

Are you in the mood for a cake that’s not only delicious but also packed with nutrients? Look no further than this Carrot and Apple Oatmeal Cake! This cake combines the natural sweetness of apples and carrots with the hearty texture of oats. It’s a perfect dessert for those who want to enjoy a healthier treat without compromising on taste.

Whether you’re planning for a special occasion or simply want a comforting homemade cake to enjoy with your afternoon tea, this recipe checks all the boxes. Packed with fiber, vitamins, and a touch of cinnamon, it’s the kind of dessert that makes you feel good while satisfying your sweet tooth.

Ingredients:

• 2 medium carrots, peeled and grated
• 1 apple, peeled, cored, and grated
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour (optional for a denser texture)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup (or honey for sweetness)
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 1/2 cup milk (or a dairy-free alternative)
• 1/4 cup chopped nuts (optional: walnuts or pecans)
• 1/4 cup raisins (optional)
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Instructions:

Step 1: Prepare Your Ingredients

Begin by preheating your oven to 350°F (175°C). Grease and line an 8-inch round c