Carrot Cake Roll with Cream Cheese Filling!!!

Carrot Cake Roll with Cream Cheese Filling Recipe: A Delightful Twist on Classic Carrot Cake

Carrot cake is a beloved dessert, often enjoyed for its moist texture, warm spices, and delicious cream cheese frosting. But what if you could take all of those classic flavors and transform them into an elegant, roll-up dessert that’s just as delicious? Enter the Carrot Cake Roll with Cream Cheese Filling — a showstopper dessert that combines everything you love about carrot cake in a fun, light, and fluffy roll form. With its delicate sponge cake and rich cream cheese filling, this dessert is perfect for special occasions, holidays, or simply when you want something extra special to treat yourself or your guests.

Here’s how to make this mouthwatering Carrot Cake Roll!

Ingredients:

For the Carrot Cake Roll:

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups finely grated carrots (about 3 medium carrots)
• 1 teaspoon vanilla extract
• Powdered sugar (for dusting)

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
  

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