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Carrot Cake Roll with Cream Cheese Filling: A Delicious Twist on a Classic Favorite
Carrot cake is a beloved dessert, celebrated for its moist texture, warm spices, and delightful sweetness. But what if we told you there’s a way to make this classic treat even more fun and impressive? Enter the Carrot Cake Roll with Cream Cheese Filling – a beautiful, flavorful twist on traditional carrot cake that’s perfect for any special occasion, holiday, or just when you’re craving something extra special.
This light, fluffy carrot cake roll, filled with creamy, tangy cream cheese frosting, offers all the best elements of carrot cake in a beautiful, roll-up form that’s as delightful to the eyes as it is to the taste buds. Whether you’re making it for a family gathering, a holiday feast, or a birthday party, this dessert is sure to be a showstopper!
Why You’ll Love Carrot Cake Roll with Cream Cheese Filling
- Perfect Texture: The carrot cake roll has the perfect combination of lightness and moisture, making it easy to slice and serve. The sponge-like texture pairs beautifully with the creamy cream cheese filling.
- Delicious Cream Cheese Filling: The classic, tangy cream cheese frosting is a natural pairing for the spiced carrot cake, and in this recipe, it’s spread throughout the entire roll for a burst of flavor in every bite.
- Elegant Presentation: A rolled cake not only tastes delicious but also looks impressive when sliced, with the spiraling layers of cake and cream cheese filling creating a beautiful visual.
- Versatile: It’s an ideal dessert for any occasion, from casual get-togethers to formal celebrations like Easter, Thanksgiving, or Christmas.
Ingredients for Carrot Cake Roll with Cream Cheese Filling
To make this showstopping dessert, you’ll need just a few simple ingredients for the cake and the cream cheese filling. Here’s what you’ll need:
For the Carrot Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup finely grated carrots (about 2 medium carrots)
- 1/2 cup vegetable oil
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Optional for Garnish:
- Chopped walnuts or pecans, for sprinkling
- Powdered sugar, for dusting
How to Make Carrot Cake Roll with Cream Cheese Filling
Now that you have all your ingredients ready, let’s walk through the steps for creating this delicious carrot cake roll. While it may seem intimidating, it’s a straightforward process that will yield a stunning dessert.
1. Prepare the Baking Sheet
Start by preparing your baking sheet. Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, ensuring that the paper comes up the sides of the pan for easy removal later.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This will ensure the dry ingredients are evenly distributed.
3. Beat the Eggs and Sugar
In a separate large bowl, whisk together the eggs and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes using an electric mixer on medium speed.
4. Add the Oil and Vanilla
To the egg and sugar mixture, add the vegetable oil and vanilla extract. Mix well until the ingredients are fully incorporated.
5. Incorporate the Dry Ingredients
Gradually add the dry ingredients into the egg mixture, m
