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Absolutely! Here’s a cozy and savory article for Cheddar Sweet Corn Pie — perfect for summer cooking, potluck ideas, or a unique side dish feature:
Cheddar Sweet Corn Pie: A Comforting Slice of Summer Flavor
Sweet, savory, and incredibly satisfying, Cheddar Sweet Corn Pie is the kind of dish that feels like home in every bite. With juicy corn kernels, sharp cheddar cheese, and a golden, biscuit-like crust, this pie is a perfect mashup of rustic comfort food and seasonal freshness. Whether served as a side, a brunch centerpiece, or a light meatless main, it’s sure to become a go-to favorite.
What Is Cheddar Sweet Corn Pie?
Cheddar Sweet Corn Pie is a savory pie made from a simple batter of eggs, milk, cornmeal or flour, fresh or frozen sweet corn, and shredded cheddar cheese. It bakes into a soft, custard-like filling that’s creamy on the inside with a golden, cheesy top — somewhere between a crustless quiche and a cornbread casserole.
This dish is especially popular in late summer when sweet corn is at its peak, but it’s just as delicious year-round using frozen corn.
Why You’ll Love This Recipe
- Comforting & cozy: It’s warm, cheesy, and hits all the right notes.
- Versatile: Serve it as a side dish, vegetarian main, or even for brunch.
- Simple ingredients: Made with pantry staples and fresh corn.
- Great for gatherings: It’s easy to make ahead and travels well.
Ingredients You’ll Need
- Fresh or frozen sweet corn (cut from the cob is best!)
- Shredded sharp cheddar cheese
- Eggs
- Milk or cream
- Cornmeal or all-purpose flour
- Butter
- Baking powder
- Salt and black pepper
- Optional add-ins: chopped green onions, jalapeños, crumbled bacon, or fresh herbs
