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Cheese Twisted Bread: A Buttery, Cheesy Delight That’s Almost Too Good to Share 🧀🍞
If you love soft, golden bread and the irresistible pull of melted cheese, this Cheese Twisted Bread recipe is calling your name. With its beautiful spiral shape, golden crust, and gooey cheesy center, it’s as stunning as it is satisfying. Whether you’re serving it as a side with pasta, slicing it for sandwiches, or enjoying it warm with a pat of butter, this bread is sure to steal the show.
Perfect for parties, potlucks, or cozy nights in, this twist on traditional bread is easier to make than it looks—and it’s guaranteed to impress.
🧄 Why You’ll Love This Cheese Twisted Bread
- 💛 Cheesy, soft, and perfectly savory
- 🌾 Made with basic pantry ingredients
- 🌟 Beautifully twisted for that “wow” effect
- 🧈 Customizable with herbs, garlic, or extra cheese
- 🍴 Great as a snack, side, or even breakfast treat
🍞 Ingredients
For the dough:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup warm water
- 2 tablespoons unsalted butter, softened
- 1 egg
For the filling:
- 1 to 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano, basil, or thyme—optional)
👩🍳 Instructions
1. Make the Dough
In a large mixing bowl, combine warm water, warm milk, and sugar. Sprinkle in the yeast and let it sit for 5–10 minutes until foamy. Add flour, salt, egg, and softened butter. Mix until a dough forms, then knead for 6–8 minutes (or use a stand mixer with a dough hook) until smooth and elastic.
Cover the bowl and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size.
2. Roll and Fill
Once risen, punch down the dough and roll it out on a floured surface into a large rectangle (about 10×14 inches). Brush with melted butter and sprink
