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Cheesy Bread Recipe

Cheesy Bread Recipe

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Cheesy Bread Recipe: A Perfectly Gooey and Savory Delight

There’s nothing quite like the irresistible aroma of freshly baked cheesy bread wafting through the house. Whether you’re enjoying it as a side dish, a snack, or a main event, this cheesy bread recipe is sure to impress your taste buds and become a staple in your kitchen. It’s cheesy, buttery, and full of flavor, with a soft, fluffy texture that makes every bite a pure delight.

If you’re a fan of bread and cheese (who isn’t?), you’ll absolutely love this easy-to-make recipe. Plus, it’s customizable to suit your preferences, so feel free to add your favorite herbs, spices, or even extra types of cheese. Ready to get baking? Let’s dive into how you can make this irresistible cheesy bread from scratch!

Why You’ll Love This Cheesy Bread Recipe

  • Cheesy Goodness in Every Bite: The gooey, melty cheese throughout the bread adds an indulgent richness that’s hard to resist.
  • Easy to Make: With only a few ingredients and minimal prep time, you can whip up a loaf of cheesy bread in no time.
  • Versatile: You can enjoy this cheesy bread on its own, as a side dish to pasta, or even as a delicious sandwich base. It’s perfect for any occasion!
  • Customizable: Whether you like it extra cheesy or want to add herbs and spices for extra flavor, this recipe can be adapted to suit your tastes.

Ingredients for Cheesy Bread

  • 2 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 1 cup warm milk (110°F/45°C)
  • 2 tablespoons unsalted butter, melted
  • 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
  • 1 egg (for brushing)
  • Optional: 1 teaspoon garlic powder or Italian seasoning for extra flavor

Instructions

Step 1: Activate the Yeast

In a small bowl, combine the warm milk and sugar. Sprinkle the active dry yeast over the milk mixture and let it sit for about 5-10 minutes, or until it becomes frothy. This indicates that the yeast is activated and ready to use.

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Step 2: Mix the Dough

In a large mixing bowl, combine the flour and salt. Once the yeast mixt