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Cheesy Carrot Flatbreads Recipe: A Wholesome Twist on a Comfort Classic
If you’re looking for a fun, flavorful way to sneak more vegetables into your meals, look no further than this Cheesy Carrot Flatbreads recipe. These soft, golden flatbreads are packed with grated carrots, melty cheese, and simple spices, making them a delicious and wholesome choice for any time of day. Whether served warm as a snack, folded around grilled veggies, or dipped into your favorite sauce, they’re bound to become a household favorite.
Why You’ll Love This Recipe
- Nutritious and Delicious: Packed with beta-carotene-rich carrots and calcium-filled cheese.
- No Yeast, No Fuss: These flatbreads come together easily without rising time.
- Kid-Friendly: The cheesy flavor and soft texture make them a hit with picky eaters.
- Versatile: Serve them as a side, wrap, or even breakfast flatbread.
Ingredients (Makes 6–8 Flatbreads)
- 1 cup grated carrots (about 2 medium carrots)
- 1 cup grated cheese (cheddar, mozzarella, or your favorite blend)
- 1 ½ cups all-purpose flour (plus more for rolling)
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- ½ teaspoon baking powder
- 2 tablespoons plain yogurt or Greek yogurt
- 2–3 tablespoons warm water (as needed)
- 1 tablespoon olive oil or melted butter (plus more for cooking)
- Fresh herbs or chili flakes (optional for garnish)
Instructions
- Prepare the Dough:
In a large mixing bowl, combine the grated carrots, cheese, flour, salt, garlic powder, and baking powder. Add yogurt and olive oil, then mix until a rough dough forms. Add water gradually if needed to bring the dough together—knead lightly until smooth and pliable. - Rest the Dough:
Cover the dough with a damp cloth and let it rest for 10–15 minutes while you preheat your skillet.
