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Cheesy Chicken Quesadilla: A Quick, Satisfying Classic
When you need something quick, comforting, and packed with flavor, a Cheesy Chicken Quesadilla is always the answer. Crisp on the outside, melty on the inside, and loaded with juicy chicken and gooey cheese, this easy-to-make dish is a weeknight hero, a crowd-pleaser, and a go-to lunch or dinner that never gets old.
Why You’ll Love It:
Quesadillas are a deliciously simple solution when you’re short on time but craving something warm and satisfying. This version takes it up a notch with seasoned shredded chicken and a generous amount of cheese that melts beautifully between crispy tortillas. Serve it with your favorite dips, and you’ve got a meal that’s both easy and irresistible.
Ingredients:
- 2 cooked chicken breasts, shredded (or use rotisserie chicken)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack or mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tablespoon olive oil or butter
- Optional: diced onions, bell peppers, or jalapeños
- For serving: salsa, sour cream, guacamole
Directions:
- Season the Chicken:
In a bowl, combine shredded chicken with garlic powder, chili powder, salt, and pepper. Mix well. Add optional veggies if desired. - Assemble the Quesadillas:
Lay a tortilla flat, sprinkle one half with a mix of cheddar and Monterey Jack cheese. Add a layer of seasoned chicken, then top with more cheese. Fold the tortilla in half.
