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### **Cheesy Garlic Parmesan Spaghetti with Cream Cheese & Tomato Sauce – A Creamy, Flavor-Packed Pasta Dish!**
If you’re a fan of pasta, garlic, cheese, and a rich tomato sauce, then **Cheesy Garlic Parmesan Spaghetti with Cream Cheese & Tomato Sauce** is about to become your new go-to comfort food! This dish is the perfect combination of creamy, savory, and tangy flavors, all wrapped up in a bowl of delicious spaghetti. Whether you’re cooking for a weeknight dinner or want to impress your guests with something extra special, this pasta recipe will have everyone coming back for more.
### **A Flavor Explosion in Every Bite**
What makes this recipe stand out? The smooth cream cheese combined with the tangy tomato sauce creates a creamy base that is to die for, while the garlic and Parmesan cheese add depth and richness. The best part? It all comes together in less than 30 minutes, so you won’t be spending all night in the kitchen.
### **The Recipe: Cheesy Garlic Parmesan Spaghetti with Cream Cheese & Tomato Sauce**
**Ingredients:**
– 12 oz spaghetti (or your preferred pasta)
– 2 tbsp butter
– 4 cloves garlic, minced
– 1 (14.5 oz) can of crushed tomatoes (or tomato sauce)
– 4 oz cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/2 tsp Italian seasoning (optional)
– Salt and pepper to taste
– Fresh basil or parsley for garnish (optional)
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