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Cheesy Garlic Zucchini Steaks: A Flavor-Packed Vegetarian Delight
If you’re looking for a simple, healthy dish that’s bursting with flavor, Cheesy Garlic Zucchini Steaks are a fantastic choice. This recipe transforms fresh zucchini into hearty, satisfying “steaks” topped with a rich, garlicky cheese blend that’s perfectly golden and bubbly. It’s a delicious way to enjoy vegetables, whether as a main dish for vegetarians or a tasty side to accompany your favorite meal.
Why Zucchini Steaks?
Zucchini steaks are thick slices of zucchini grilled or baked until tender but still firm enough to hold their shape. They’re versatile, easy to prepare, and make a great low-carb alternative to traditional steak or other heavier side dishes. Adding a cheesy garlic topping takes these simple veggies to the next level with layers of savory flavor and satisfying texture.
Ingredients You’ll Need
- Fresh zucchini, sliced into thick rounds or “steaks”
- Garlic, minced or pressed for a robust aroma
- Shredded cheese blend (mozzarella, Parmesan, or cheddar all work well)
- Olive oil or melted butter to brush the zucchini
- Herbs such as parsley, oregano, or thyme for added freshness
- Salt and pepper to taste
How to Make Cheesy Garlic Zucchini Steaks
- Prepare the Zucchini: Slice zucchini into thick rounds, about 1/2 to 3/4 inch thick, so they hold together during cooking.
- Season and Oil: Brush both sides of the zucchini steaks with olive oil or melted butter. Sprinkle with salt, pepper, and minced garlic for deep flavor.
- Add the Cheese: Generously top each zucchini slice with shredded cheese. You can mix different cheeses for a richer taste and gooey texture.
- Bake or Grill: Place the zucchini steaks on a baking sheet or grill and cook until tender and the cheese is melted and golden brown — usually about 15-20 minutes in the oven or 8-10 minutes on the grill.
- Garnish and Serve: Sprinkle fresh herbs over the top before serving for a bright, fresh finish.