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Cheesy Meatloaf with Cheddar & Thyme 🍽: A Comfort Food Classic with a Flavorful Twist
Few things say “home-cooked comfort” like a hearty meatloaf — and this Cheesy Meatloaf with Cheddar & Thyme takes the classic to a whole new level. Packed with rich flavor, gooey cheddar cheese, and a touch of aromatic thyme, it’s a dinner the whole family will be asking for again and again.
Whether you’re serving it on a cozy weeknight or slicing it up for a Sunday dinner, this meatloaf is the perfect centerpiece — rustic, satisfying, and easy to prepare.
Why This Meatloaf Stands Out
What sets this meatloaf apart? It’s all in the details: the melty cheddar cheese inside, the fresh burst of thyme, and a perfectly seasoned beef mixture that stays moist and tender. The cheese doesn’t just melt — it oozes. And the thyme? It adds a subtle, herby depth that balances the richness beautifully.
Ingredients
- 1 ½ lbs ground beef (80/20 for best flavor)
- 1 cup shredded sharp cheddar cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 2 tbsp fresh thyme leaves (or 1 tsp dried)
- 2 tbsp ketchup (plus more for glaze)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat & Prep:
Preheat your oven to 375°F (190°C). Line a baking sheet with foil or lightly grease a loaf pan. - Mix the Base:
In a large bowl, combine ground beef, chopped onion, garlic, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, thyme, salt, and pepper. Mix gently with your hands or a spoon — just until combined. Avoid overmixing to keep the meatloaf tender.
