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Absolutely! Here’s a warm, delicious article for your Cheesy Parmesan Pork Chops with Creamy Scalloped Potatoes recipe:
Cheesy Parmesan Pork Chops with Creamy Scalloped Potatoes: A Comfort Food Classic Elevated
When it comes to classic comfort food that’s rich, hearty, and satisfying, Cheesy Parmesan Pork Chops with Creamy Scalloped Potatoes is a winning combination. This dish features tender pork chops coated with a flavorful Parmesan crust, paired with indulgently creamy scalloped potatoes baked to golden perfection.
Perfect for family dinners or special occasions, this recipe delivers a balanced mix of savory meat and velvety potatoes that will have everyone reaching for seconds. Plus, it’s a dish that combines ease with elegance—great for any day of the week.
Why You’ll Love This Meal
- Savory and cheesy: The Parmesan crust adds a crunchy, flavorful layer to juicy pork chops.
- Creamy comfort: Scalloped potatoes soaked in rich cream and cheese make every bite luscious.
- Make-ahead friendly: Prepare the potatoes ahead for easier dinner prep.
- Perfect pairing: The pork chops and potatoes complement each other beautifully, creating a well-rounded meal.
Ingredients
For the Pork Chops:
- 4 bone-in pork chops
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano, basil, thyme)
For the Scalloped Potatoes:
- 4 large potatoes, thinly sliced
- 2 cups heavy cream or whole milk
- 1 cup shredded cheddar or Gruyere cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Fresh thyme or parsley for garnish
Instructions
1. Prepare the Scalloped Potatoes:
Preheat your oven to 375°F (190°C). Butter a baking dish and layer the sliced potatoes evenly. In a saucepan, heat the cream, minced garlic, salt, and pepper until warm. Pour the cream mixture over the potatoes and sprinkle the shredded cheese on top. Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes until golden and bubbly.
2. Prepare the Pork Chops:
While the potatoes bake, mix Parmesan cheese, breadcrumbs, garlic powder, Italian herbs, salt, and pepper in a shallow dish. Brush pork chops lightly with olive oil, then coat both sides with the Parmesan mixture.
3. Cook the Pork Chops:
Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature of 145°F/63°C). Remove from heat and let rest for a few minutes.
