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Delicious Chicken and Rice Casserole Recipe: Comfort Food Made Easy
If you’re looking for a hearty, comforting meal that’s simple to prepare and packed with flavor, this Chicken and Rice Casserole recipe is your new go-to. Perfect for busy weeknights or family dinners, this dish combines tender chicken, fluffy rice, and a creamy sauce to create a satisfying one-pan meal everyone will love.
Why You’ll Love This Chicken and Rice Casserole
- Easy to Make: With just a handful of ingredients, this casserole comes together quickly without complicated steps.
- Family-Friendly: Mild, creamy flavors appeal to kids and adults alike.
- Versatile: Customize it with your favorite vegetables or spices.
- One-Dish Wonder: Minimal cleanup, as everything cooks together in one casserole dish.
Ingredients
- Boneless, skinless chicken breasts or thighs
- White or brown rice
- Cream of mushroom or cream of chicken soup (for creamy texture)
- Chicken broth or water
- Chopped onions and garlic (optional, for extra flavor)
- Frozen peas, carrots, or mixed vegetables (optional)
- Shredded cheese (cheddar or mozzarella)
- Salt, pepper, and your favorite herbs (thyme, parsley, or rosemary)
How to Prepare the Chicken and Rice Casserole
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, combine uncooked rice with chicken broth and soup to create a creamy base.
- Add chopped onions, garlic, and vegetables if using, then season with salt, pepper, and herbs.
- Place chicken pieces on top of the rice mixture.
