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Chicken Bubble Biscuit Bake Casserole

A Creamy, Cheesy, Family-Favorite Comfort Dish

Looking for a quick and comforting weeknight dinner that everyone will love? Look no further than Chicken Bubble Biscuit Bake Casserole. This creamy, cheesy, and bubbly bake is as fun to make as it is to eat—and it only takes a handful of ingredients to pull together a hearty, satisfying meal.

With tender chunks of chicken, soft, fluffy biscuit “bubbles,” and a rich, savory sauce, this casserole is perfect for busy families, potlucks, or cozy weekends at home. It’s the kind of meal that gets scraped clean and asked for again!

What is a Bubble Biscuit Bake?

The “bubble” comes from cutting refrigerated biscuits into smaller pieces—when baked, they puff up like golden bubbles throughout the casserole. They absorb all the delicious flavors while staying soft and tender inside, creating the ultimate comfort food texture.

Ingredients

• 2 cups cooked chicken, shredded or diced (rotisserie works great!)
• 1 can (10.5 oz) cream of chicken soup (or substitute with cream of mushroom or cheddar)
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese (plus more for topping)
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 can (16 oz) refrigerated biscuits, cut into quarters
• 1 tbsp melted butter (optional, for brushing)

Optional Add-Ins

• 1/2 cup frozen peas or mixed vegetables
• 1/4 cup cooked bacon bits
• Diced onions or sautéed mushrooms for added flavor

Instructions

1. Preheat oven to 350°F (175°C)

Lightly grease a 9×13-inch baking dish or similar casserole pan.