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CHICKEN CORDON BLEU LASAGNA”

CHICKEN CORDON BLEU LASAGNA”

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Chicken Cordon Bleu Lasagna: A Delicious Twist on a Classic Dish

Lasagna is one of those comforting, hearty dishes that is always a crowd-pleaser. Whether it’s served for family dinners, holiday gatherings, or a special celebration, lasagna never fails to satisfy. But if you’re looking for a way to shake up this classic Italian dish and give it a new twist, Chicken Cordon Bleu Lasagna might just be the perfect solution!

Combining the rich flavors of Chicken Cordon Bleu—chicken, ham, and melted cheese—with the layers of pasta, creamy béchamel sauce, and gooey mozzarella that make lasagna so irresistible, this dish is a fusion of two beloved comfort foods. Ready to elevate your lasagna game? Let’s dive into this delicious recipe!

Why You’ll Love Chicken Cordon Bleu Lasagna

  1. Flavorful Fusion: The combination of crispy chicken, savory ham, and creamy Swiss cheese brings the classic Chicken Cordon Bleu flavors to your lasagna in a fresh and exciting way.
  2. Easy to Make: Despite its gourmet-sounding nature, this lasagna is simple to prepare and can be assembled ahead of time for an easy dinner or party dish.
  3. Crowd-Pleaser: This recipe is perfect for feeding a large group of people. It’s a great twist on traditional lasagna that your friends and family will love.
  4. Comfort Food at Its Best: The creamy cheese sauce and tender chicken with layers of pasta make this dish irresistibly comforting and satisfying.

Chicken Cordon Bleu Lasagna Recipe

Ingredients:

For the Chicken and Ham:

  • 4 boneless, skinless chicken breasts
  • 8 slices of ham (preferably deli-sliced or thinly sliced)
  • 1 cup of breadcrumbs (for coating)
  • 1/2 cup of all-purpose flour
  • 2 large eggs (beaten)
  • 2 tablespoons of olive oil (for frying)
  • Salt and pepper to taste

For the Lasagna Layers:

  • 12-15 lasagna noodles (regular or no-boil)
  • 2 cups of shredded mozzarella cheese
  • 1 cup of shredded Swiss cheese
  • 1/2 cup of grated Parmesan cheese

For the Creamy Sauce:

  • 4 tablespoons of unsalted butter
  • 4 tablespoons of all-purpose flour
  • 3 cups of whole milk (warmed)
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste
  • 1/2 teaspoon of mustard powder (optional, for extra flavor)

Instructions:

1. Prepare the Chicken and Ham:

  • Start by preparing the chicken breasts. If they’re thick, you may want to cut them in half horizontally or pound them to an even thickness.
  • Bread the chicken: Dredge the chicken breasts in flour, dip them in the beaten eggs, and coat them in breadcrumbs. Heat the olive oil in a skillet over medium heat and fry the chicken breasts until golden brown on both sides (about 3-4 minutes per side). Set the fried chicken aside to cool, then slice into strips.
  • Assemble the ham layers: Once the chicken is ready, place a slice of ham over each piece of chicken, then roll it up or fold the ham neatly. These will go inside the lasagna for that signature Chicken Cordon Bleu flavor.
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2. Cook the Lasagna Noodles:

  • Boil the lasagna noodles acc