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Chicken Fried Steak with Gravy Recipe: A Southern Classic Done Right
When it comes to true Southern comfort food, few dishes stand as tall—or as satisfyingly crispy—as Chicken Fried Steak with Gravy. Tenderized beef, coated in a seasoned, golden crust, and smothered in rich, creamy gravy—it’s the kind of meal that wraps you in warmth with every bite.
Whether you grew up eating it at grandma’s table or only discovered it in a Southern diner, this dish is a comfort food icon that deserves a spot in every home cook’s rotation.
What Is Chicken Fried Steak?
Despite the name, Chicken Fried Steak contains no chicken at all. The name comes from the method of cooking—just like fried chicken, the steak is dredged in seasoned flour and fried until crispy. It’s typically made with cube steak, a budget-friendly cut that’s been mechanically tenderized, then served with creamy white gravy made from the flavorful pan drippings.
Ingredients
For the Steak:
- 4 beef cube steaks
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
For the Gravy:
- 3 tablespoons pan drippings or butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and freshly ground black pepper to taste
Instructions
- Prep the dredging stations: In one bowl, mix flour with garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk eggs and buttermilk.
- Dredge the steaks: Dip each steak in the flour, then in the egg mixture, and back in the flour. Press to ensure the coating sticks well.
