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Chicken-Fried Steak with Mashed Potatoes and Gravy: The Ultimate Comfort Meal
There’s nothing quite as comforting and satisfying as a plate of Chicken-Fried Steak with Mashed Potatoes and Gravy. This Southern classic combines the crispy, tender goodness of breaded and fried steak with creamy mashed potatoes and rich, savory gravy. Whether you’re looking for a hearty meal to serve on a weekend, a family gathering, or just a delicious dinner to indulge in, this recipe is sure to hit the spot. It’s the perfect balance of crispy, tender, creamy, and savory, and once you try it, it’ll become a favorite in your recipe rotation.
Let’s dive into why Chicken-Fried Steak with Mashed Potatoes and Gravy is such a beloved dish and how you can make it yourself at home.
Why You’ll Love Chicken-Fried Steak with Mashed Potatoes and Gravy
- Crispy & Tender: The breading on the steak gives it that irresistible crispy texture while the steak remains juicy and tender on the inside. It’s a textural delight that you can’t get enough of.
- Creamy & Comforting: Paired with a generous scoop of mashed potatoes and a rich, flavorful gravy, this meal is the ultimate comfort food. It’s hearty and filling, perfect for a cozy dinner.
- Made from Scratch: Although this may seem like a restaurant-level dish, it’s surprisingly easy to make at home! The steps are simple, and the results are truly spectacular.
- Versatile: You can easily adjust the recipe to suit your preferences. Want more spice? Add cayenne pepper to the breading. Prefer a lighter version? Skip the gravy or use a lighter version of mashed potatoes. There’s room for creativity!
Ingredients
For the Chicken-Fried Steak:
- 4 beef cube steaks (about 4 oz. each, or use round steak or sirloin if preferred)
- 1 cup all-purpose flour (for dredging)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 2 large eggs
- 1/4 cup milk
- Vegetable oil (for frying)
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup unsalted butter
- 1/2 cup whole milk (or heavy cream for extra richness)
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth (or chicken broth)
- Salt and pepper to taste
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions
Step 1: Prepare the Mashed Potatoes
Start by making the mashed potatoes. Place the peeled and chopped potatoes into a large pot and cover them with water. Add a pinch of salt and bring the water to a boil over medium-high heat. Let the potatoes cook for about 10-15 minutes, or until they are fork-tender.
Once the potatoes are soft, drain them well and return them to the pot. Add the butter and milk, and use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Set aside and keep warm while you prepare the chicken-fried steak and gravy.
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