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Chicken Salad with a Deli Twist: A Perfect Blend of Flavors
When you think of a classic chicken salad, you might imagine something simple—maybe even a little ordinary. But Chicken Salad with a Deli Twist is here to shake up that perception. Bursting with bold flavors, hearty textures, and a touch of New York-style deli flair, this revamped favorite is a game-changer for lunch, potlucks, or easy weeknight dinners.
Why the “Deli Twist”?
This chicken salad recipe draws inspiration from traditional deli staples—think tangy pickles, spicy mustard, and aromatic herbs. The result is a creamy, crunchy, flavor-packed dish that’s anything but boring. It’s the kind of salad that doesn’t just sit on the side of your plate—it steals the spotlight.
Ingredients
- 3 cups cooked chicken breast, shredded or chopped
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons deli-style mustard (spicy brown or whole grain)
- 1 celery stalk, finely chopped
- ½ small red onion, finely diced
- ¼ cup dill pickles, chopped
- 1 tablespoon fresh dill or parsley, chopped (optional)
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper to taste
- Optional add-ins: chopped hard-boiled eggs, sliced grapes, or a handful of chopped walnuts
Instructions
- In a large mixing bowl, combine the shredded chicken, celery, red onion, pickles, and herbs.
