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Chicken Satay with Peanut Sauce: A Flavorful Skewer You’ll Crave Again and Again
Juicy, tender grilled chicken served on skewers and paired with a rich, nutty peanut sauce—Chicken Satay is a dish that packs a punch of flavor in every bite. Popular in Southeast Asian cuisine, especially Indonesian and Thai cooking, this dish combines savory, sweet, and slightly spicy notes to create a perfect harmony of tastes and textures.
It’s a fantastic recipe whether you’re throwing a backyard BBQ, prepping appetizers for a dinner party, or just want something bold and satisfying for dinner. The magic lies in the marinade and, of course, the irresistible peanut sauce that takes this dish to another level.
🍢 What Is Chicken Satay?
Chicken satay (or sate) is traditionally made by marinating pieces of chicken in a blend of aromatic spices, skewering them, and then grilling them to golden perfection. It’s served with a thick, creamy peanut sauce that’s tangy, sweet, and just a little spicy—perfect for dipping or drizzling.
🧄 Ingredients
For the Chicken Marinade:
- 1 lb (450g) chicken breast or thighs, cut into bite-sized strips
- 2 tablespoons soy sauce
- 2 tablespoons coconut milk
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce (or extra soy sauce)
- 2 garlic cloves, minced
- 1 teaspoon ground coriander
- 1 teaspoon turmeric powder
- 1/2 teaspoon ground cumin
- 1 tablespoon lime juice
For the Peanut Sauce:
- 1/2 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon red curry paste (or 1 tsp chili flakes for heat)
- 1/2 cup coconut milk
- 1 tablespoon lime juice
- Warm water as needed to thin the sauce
Optional Garnishes:
- Chopped peanuts
- Fresh cilantro
- Lime wedges
🔥 Instructions
1. Marinate the Chicken
In a bowl, mix all marinade ingredients until well combined. Add chicken pieces and coat thoroughly. Cover and refrigerate for at least 1 hour (or overnight for deeper flavor).
Pro Tip: Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
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