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iturn0image1turn0image3turn0image5turn0image7**Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce: A Culinary Masterpiece**
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**Introduction**
Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce is a dish that embodies the perfect balance of comfort and sophistication. The tender chicken, al dente spaghetti, and creamy burrata come together in a luscious lemon butter garlic sauce, creating a symphony of flavors that dance on the palate. Whether you’re preparing a weeknight dinner or hosting a special gathering, this recipe is sure to impress.
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**Ingredients**
*For the Chicken:*
– 2 boneless, skinless chicken breasts
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning (or a blend of dried basil, oregano, and thyme)
*For the Lemon Butter Garlic Sauce:*
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– Zest and juice of 1 lemon
– 1/2 cup heavy cream
– Salt and freshly ground black pepper, to taste
*For the Pasta:*
– 8 ounces spaghetti or your preferred pasta
– 4 ounces burrata cheese, torn into small pieces
– Fresh basil leaves, chopped, for garnish
– Toasted pine nuts, for garnish
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**Preparation**
1. **Marinate the Chicken**: Season the chicken breasts with salt, pepper, minced garlic, and Italian seasoning. Let them marinate for at least 15 minutes to absorb the flavors.
2. **Cook the Chicken**: Heat olive oil in a large skillet over medium heat. Add the marinated chicken breasts and cook for about 5-7 minutes per side, or until fully cooked and golden brown. Remove the chicken from the skillet and let it rest before slicing it thinly.
3. **Prepare the Pasta**: While the chicken is cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain the pasta, reserving a cup of pasta water for later use.
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