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Chicken Tikka Pizza Recipe: A Flavor-Packed Fusion You’ll Crave Again and Again! 🍕🔥
If you’re a fan of bold, spicy flavors and love a cheesy, crispy pizza, then this Chicken Tikka Pizza is about to become your new obsession! It’s the ultimate fusion of Indian and Italian cuisine—juicy, marinated chicken tikka pieces layered over a golden crust with melty cheese, tangy sauce, and just the right kick of heat.
Whether you’re cooking for a crowd or just spicing up your weeknight dinner, this recipe brings restaurant-quality flavor right into your kitchen. Let’s fire up that oven and get started!
🍗 Ingredients
🔥 For the Chicken Tikka Marinade:
- 250g (about 1/2 lb) boneless chicken breast or thighs, cut into small chunks
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon coriander powder
- 1 teaspoon chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
🍕 For the Pizza:
- 1 prepared pizza dough (homemade or store-bought)
- 1/2 cup pizza sauce or spiced tomato sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 red onion, thinly sliced
- 1/2 bell pepper, sliced (optional)
- Fresh cilantro or mint leaves for garnish
- Optional: green chilies for extra heat
👨🍳 Instructions
Step 1: Marinate and Cook the Chicken
- In a bowl, mix all the marinade ingredients. Add chicken and coat well.
- Cover and refrigerate for at least 30 minutes (or
