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Choco-Vanilla Express: A Quick and Irresistible Dessert Recipe
If you’re in the mood for a quick dessert that doesn’t skimp on flavor, Choco-Vanilla Express is the perfect treat. This indulgent, two-tone dessert blends the rich depth of chocolate with the smooth, sweet taste of vanilla in a fast and easy recipe that anyone can whip up—even on the busiest of days.
Whether you’re hosting guests or just craving something sweet after dinner, this no-fuss choco-vanilla creation is your ticket to dessert bliss in under 20 minutes. Let’s dive into the recipe, tips, and variations for this delightful sweet fix.
Why You’ll Love Choco-Vanilla Express
Quick to make – Ready in 15–20 minutes- No baking required – Perfect for hot days or when you need something easy
- Crowd-pleaser – Great for both kids and adults
- Customizable – Add layers, toppings, or use it as a cake filling
Ingredients
For the Vanilla Layer:
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Chocolate Layer:
- 1 cup milk
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 2 tablespoons unsweetened cocoa powder
- Optional: 40g dark chocolate for extra richness
Optional toppings:
- Chocolate chips
- Crushed cookies
- Whipped cream
- Shaved chocolate or cocoa powder
Instructions
1. Prepare the Vanilla Layer
- In a saucepan, combine milk, sugar, and cornstarch.
- Whisk continuously over medium heat until the mixture thickens (about 5 minutes).
- Remove from heat, stir in the vanilla extract.
- Pour into serving glasses or bowls, filling halfway.
- Let cool slightly or refrigerate while you prepare the chocolate layer.
2. Prepare the Chocolate Layer
- In another saucepan, combine milk, sugar, cornstarch, and cocoa powder.
- Heat over medium heat, whisking constantly to prevent lumps.
- For Complete Cooking STEPS Please Head On Over To N
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