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🍫🍨 Chocolate Cake with Ice Cream: The Perfect Duo for Every Sweet Tooth
Few desserts can rival the classic pairing of rich, moist chocolate cake with a scoop of creamy, cold ice cream. Whether you’re celebrating a special occasion or simply craving a comforting treat, Chocolate Cake with Ice Cream is the ultimate indulgence that never fails to impress.
This dessert offers the perfect balance of warm, decadent cake and cool, smooth ice cream — creating a taste experience that’s both comforting and exciting. It’s easy to prepare, loved by kids and adults alike, and customizable with your favorite flavors and toppings.
Why You’ll Love Chocolate Cake with Ice Cream
- Moist, fudgy chocolate cake that melts in your mouth
- Creamy ice cream adds cool contrast and richness
- Simple yet impressive dessert for any occasion
- Easy to customize with different ice cream flavors and toppings
- Perfect balance of warm and cold, soft and creamy
Ingredients You’ll Need for the Cake
- 1¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup cocoa powder
- 1½ tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
How to Make the Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix dry ingredients: In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine wet ingredients: Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
