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Chocolate Chip Cinnamon Roll Recipe 🥐🍫
Cinnamon rolls are a beloved treat on their own, but when you add a layer of rich, melty chocolate chips to the mix, you’ve got a whole new level of indulgence. If you’re craving a warm, gooey, and decadent pastry that combines the best of both worlds—cinnamon and chocolate—this Chocolate Chip Cinnamon Roll recipe is just what you need. Perfect for breakfast, dessert, or a special treat for any occasion, these cinnamon rolls will have everyone asking for seconds!
Why You’ll Love This Recipe
- Irresistible Flavor: The warm, spicy notes of cinnamon perfectly complement the sweet, creamy chocolate chips.
- Soft & Fluffy: The dough is light and pillowy, ensuring each bite is a melt-in-your-mouth experience.
- Homemade Goodness: While store-bought versions can be convenient, nothing beats the taste and aroma of freshly baked cinnamon rolls from your kitchen.
Ingredients You’ll Need
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast (about 2 ¼ teaspoons)
- 1 cup warm milk (about 110°F)
- ¼ cup granulated sugar
- ½ teaspoon salt
- 1/3 cup unsalted butter, melted
- 1 large egg
For the Filling:
- 1/3 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1 cup chocolate chips (semi-sweet or milk chocolate, depending on preference)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
