Chocolate Chip Cookie Dough Turnovers A Gooey, Chocolatey Delight!

Chocolate Chip Cookie Dough Turnovers 🍪✨ A Gooey, Chocolatey Delight!

If you’re someone who can’t resist a spoonful of cookie dough and has a soft spot for warm, flaky pastries, then this dessert is about to become your new obsession. Introducing: Chocolate Chip Cookie Dough Turnovers – the ultimate sweet treat that brings together the comforting goodness of chocolate chip cookies and the buttery magic of puff pastry.

They’re crispy on the outside, ooey-gooey in the center, and just the right mix of nostalgic and indulgent. And the best part? They’re super easy to make!

🍫 What Are Chocolate Chip Cookie Dough Turnovers?

Think of a classic turnover—but instead of fruit filling, we’re stuffing it with rich, melty chocolate chip cookie dough. As it bakes, the pastry gets golden and flaky while the dough inside turns into a warm, soft, gooey center that melts in your mouth.

Yes, it’s every bit as dreamy as it sounds.

🛒 Ingredients You’ll Need:

• 1 sheet puff pastry, thawed
• 1/2 cup prepared chocolate chip cookie dough (use your favorite edible version or make your own)
• 1 egg, beaten (for egg wash)
• Optional: Powdered sugar or melted chocolate for topping

Note: If using homemade dough, make sure it’s eggless if you’re not planning to fully cook it inside.

👩‍🍳 How to Make Them:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface. Cut into squares (about 4×4 inches works great).
3. Place a small scoop of cookie dough (about 1 tablespoon) in the center of each square.
4. Fold each square into a triangle, sealing the edges by pressing down with a fork.
5. Brush the tops with the beaten egg for a golden finish.
6. Bake for 15–18 minutes, or until the turnovers are puffed up and golden brown.
7. Let them cool slightly before serving—they’ll be hot and melty inside!

✨ Optional Toppings (Make it Extra!):

• Drizzle with melted chocolate or caramel sauce
• Dust with powdered sugar
• Serve with a scoop of vanilla ice cream for full dessert bliss 🍨
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💡 Pro Tips:

• Don’t overfill the pastry! A little dough goes a long way, and overstuff
  
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