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Chocolate Covered Almonds: The Perfect Sweet & Crunchy Snack You Can Make at Home
Looking for a treat that’s as satisfying as it is simple? Chocolate covered almonds are the perfect blend of sweet and crunchy, offering a rich dose of flavor with just a handful of ingredients. Whether you’re craving a midday pick-me-up, a healthier dessert option, or a beautiful homemade gift, these bite-sized delights are a go-to favorite that you can make in under 30 minutes.
Unlike store-bought versions that may contain added sugars, oils, or preservatives, homemade chocolate covered almonds give you total control over the quality of ingredients. Plus, they’re incredibly customizable—choose your favorite type of chocolate, add a pinch of sea salt, or even dust them with cocoa or cinnamon for an extra layer of flavor.
🍫 Why You’ll Love Homemade Chocolate Covered Almonds
- Simple ingredients
- Ready in minutes
- Great for snacking or gifting
- Rich in fiber, protein, and antioxidants
🥣 Ingredients
To make classic chocolate covered almonds, you’ll need:
- 1 cup raw almonds (or roasted, if preferred)
- 1 cup dark or semi-sweet chocolate chips (or chopped chocolate bar)
- 1 tsp coconut oil (optional, for smoother melting)
- Sea salt, cocoa powder, or cinnamon (optional toppings)
🔥 Instructions
Step 1: Toast the Almonds (Optional but Recommended)
To bring out their nutty flavor, lightly toast the almonds:
- Preheat your oven to 350°F (175°C).
- Spread almonds on a baking sheet in a single layer.
- Bake for 8–10 minutes, stirring once halfway through.
- Let them cool completely before coating in chocolate.
Step 2: Melt the Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil (if using).
- Microwave in 30-second intervals, stirring each time, until smooth.
- Alternatively, melt the chocolate using a double boiler on the stovetop.
Step 3: Coat the Almonds
- Pour the almonds into the melted chocolate and stir until fully coated.
- Use a fork or slotted spoon to lift almonds out, letting excess chocolate drip off.
- Place coated almonds onto a parchment-lined baking sheet.
Step 4: Add Toppings (Optional)
- Sprinkle with sea salt, cocoa powder, or cinnamon for extra flavor.
- You can also drizzle with white chocolate for a decorative touch.
Step 5: Let Them Set
- Allow the chocolate to harden at room temperature for about 1 hour, or place the tray in the refrigerator for 15–20 minutes to speed things up.
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