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Chocolate Nut and Fruit Fudge Bars: A Sweet, Chewy, Crunchy Delight
Looking for the perfect bite-sized treat that satisfies your sweet tooth and adds a nutritious twist? These Chocolate Nut and Fruit Fudge Bars check every box. Rich and chocolaty, studded with crunchy nuts and chewy dried fruits, they’re a no-bake dream dessert that’s as easy to make as it is to devour.
Whether you want a quick snack, an elegant dessert bite, or a wholesome treat to enjoy with your coffee, these fudge bars deliver a beautiful balance of texture, flavor, and natural sweetness.
🍫 Why You’ll Love These Fudge Bars
- ✅ No baking required — quick and easy!
- ✅ Naturally gluten-free (just use GF-certified ingredients)
- ✅ Made with real chocolate, dried fruit, and crunchy nuts
- ✅ Great for holiday trays, potlucks, or afternoon snacks
- ✅ Easy to customize with what you have in your pantry
🛒 Ingredients
- 2 cups dark chocolate chips or chopped chocolate (semi-sweet or bittersweet)
- 1/2 cup sweetened condensed milk (or coconut condensed milk for a dairy-free option)
- 1 tablespoon butter or coconut oil
- 1/2 cup mixed nuts (e.g., almonds, walnuts, pistachios), roughly chopped
- 1/2 cup dried fruit (e.g., cranberries, apricots, raisins, cherries), chopped if large
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
Optional toppings: shredded coconut, sea salt flakes, crushed freeze-dried berries
👩🍳 How to Make Chocolate Nut and Fruit Fudge Bars
1. Prep the Pan
Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
2. Melt the Chocolate
In a saucepan over low heat (or in the microwave in 30-second bursts), melt the chocolate with the sweetened condensed milk and butter. Stir continuously until smooth and glossy.
3. Add the Good Stuff
Remove from heat and stir in:
- Vanilla extract
- Chopped nuts
- Dried fruits
- A pinch of sea salt
Mix until evenly distributed.
