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Chocolate Rolls: A Decadent Treat for Any Occasion
There’s something magical about biting into a warm, soft roll filled with rich chocolate. Whether you’re serving them at a family gathering, enjoying them with a cup of coffee, or simply indulging in a sweet treat, Chocolate Rolls are the perfect combination of fluffy dough and gooey chocolate filling. These rolls are soft, slightly sweet, and filled with layers of melted chocolate that create an irresistible treat for anyone with a sweet tooth.
In this recipe, you’ll learn how to make these delightful chocolate-filled rolls from scratch. With a little patience and a few simple ingredients, you can create an indulgent dessert or breakfast that everyone will love.
Ingredients:
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 3 1/2 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon vanilla extract
For the Chocolate Filling:
- 1/2 cup semisweet or milk chocolate chips (or a chopped chocolate bar)
- 1/4 cup cocoa powder
- 2 tablespoons unsalted butter, softened
- 1/4 cup powdered sugar (optional, for extra sweetness)
- A pinch of salt
For the Glaze (Optional):
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Step 1: Activate the Yeast
To start, place the warm milk in a small bowl and sprinkle the active dry yeast and sugar over the top. Stir gently to combine, then let the mixture sit for 5–10 minutes until it becomes frothy. This step is crucial for activating the yeast, which will make your rolls rise and become fluffy.
Step 2: Prepare the Dough
In a large mixing bowl, combine the melted butter, salt, egg, and vanilla extract. Once the yeast mixture is frothy, pour it into the bowl with the wet ingredients. Stir to combine.
Gradually add the flour, one cup at a time, mixing until a dough starts to form. Once the dough comes together, transfer it to a floured surface and knead for about 5–7 minutes, until it becomes smooth and elastic. If the dough feels too sticky, add a little more flour, but be careful not to add too much, as this can make the rolls dense.
Step 3: Let the Dough Rise
Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1–1.5 hours, or until the dough has doubled in size. This step allows the dough to develop flavor and texture, making the rolls light and fluffy.
Step 4: Make the Chocolate Filling
While the dough is rising, prepare the chocolate filling. In a medium bowl, combine the chocolate chips (or chopped chocolate), cocoa powder, butter, powdered sugar (if using), and a pinch of salt. Mix until smooth and well combined. The mixture should be thick but spreadable. If it’s too thick, you can microwave it for a few seconds to loosen it up.
Step 5: Roll Out the Dough
Once the dough has doubled in size, punch it down gently to release the air bubbles. Transfer the dough to a floured surface and roll it out into a rectangle that is about 12 inches by 18 inches. Try to make the dough as even as possible, so the rolls bake uniformly.
Step 6: Add the Chocolate Filling
Spread the chocolate filling evenly over the surface of the dough, leaving a small border along the edges. Be generous with the filling, as it will melt and create a gooey, delicious center for each roll.
