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**Cilantro Lime Noodles Recipe: A Fresh and Zesty Dish**
If you’re looking for a vibrant and refreshing dish that’s quick to prepare and full of flavor, look no further than cilantro lime noodles! This recipe combines the zesty tang of lime, the freshness of cilantro, and the savory depth of garlic to create a dish that’s both satisfying and light. Whether you’re serving it as a side dish, a light meal, or a flavorful accompaniment to grilled meats, cilantro lime noodles are sure to become a favorite in your recipe repertoire.
### What Are Cilantro Lime Noodles?
Cilantro lime noodles are simply noodles tossed with a flavorful sauce made from fresh cilantro, lime juice, garlic, and a few other ingredients. The noodles soak up all the bright, zesty flavors of the sauce, creating a refreshing yet savory dish. It’s easy to customize, whether you prefer it spicy with a touch of chili flakes or creamy with the addition of sour cream. This dish is versatile and perfect for any occasion, from casual weeknight dinners to a more elegant gathering.
### Ingredients You’ll Need:
To make cilantro lime noodles, you’ll need a few simple ingredients. Here’s what you’ll need to get started:
– **8 oz noodles** (spaghetti, linguine, or your favorite pasta works best)
– **1 cup fresh cilantro leaves**, chopped (about a small bunch)
– **2 tablespoons lime juice** (freshly squeezed is best)
– **2 cloves garlic**, minced
– **2 tablespoons olive oil** (or butter, if you prefer a richer flavor)
– **1 tablespoon honey** or agave syrup (for a hint of sweetness, optional)
– **Salt and pepper**, to taste
– **Red pepper flakes** (optional, for a spicy kick)
– **1 tablespoon Parmesan cheese** (optional, for a cheesy touch)
– **Zest of 1 lime** (optional, for extra lime flavor)
