Cinnamon Bread from the Amish Community

Cinnamon Bread from the Amish Community: A Cozy, Homemade Delight

There’s something truly special about Amish recipes — they’re often simple, comforting, and made with love. One recipe that perfectly embodies this tradition is Cinnamon Bread from the Amish community. This homemade loaf is infused with warm, aromatic cinnamon and sugar, making it a perfect treat for breakfast, a snack, or a comforting dessert. The Amish take pride in their baking, and this cinnamon bread is no exception. It’s soft, moist, and loaded with flavor.

In this article, we’ll take you through the step-by-step process to recreate this traditional Amish recipe in your own kitchen. Whether you’re a seasoned baker or someone looking to try a new recipe, this cinnamon bread is an easy and satisfying recipe that will quickly become a family favorite.

Why You’ll Love Amish Cinnamon Bread

Warm and Cozy: This cinnamon bread gives off the comforting aromas of freshly baked bread with hints of cinnamon and sugar. It’s the perfect treat for chilly mornings or cozy afternoons with a cup of tea or coffee.
Moist and Soft: The key to Amish cinnamon bread is its soft, pillowy texture. The batter is rich, and the cinnamon-sugar swirl throughout the bread keeps each bite wonderfully moist.
Simple Ingredients: You won’t need any fancy ingredients for this recipe—just basic pantry staples like flour, sugar, butter, eggs, and cinnamon. This recipe is perfect for when you want to bake something homemade without needing a trip to the store for specialty items.
Versatile: Enjoy this bread on its own, or slather it with butter for an extra treat. It’s also fantastic toasted with a little jam or used for French toast the next day.

Ingredients for Amish Cinnamon Bread

To make this delicious cinnamon bread, you’ll need the following ingredients:

For the Bread:

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¾ cup sugar
2 large eggs
1 cup buttermilk (or substitute with regular milk if you don’t have buttermilk)
½ cup butter, softened
1 teaspoon vanilla extract

For the Cinnamon Swirl:

½ cup sugar
2 teaspoons ground cinnamon
2 tablespoons butter, melted

How to Make Amish Cinnamon Bread: Step-by-Step

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan to prevent the bread from sticking during baking. You can also line the bottom of the pan with parchment paper for easy removal after baking.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking soda, salt, and cinnamon. These dry ingredients will create the base of the bread.

Step 3: Prepare the Wet Ingredients

In a separate large bowl, cream together the butter and sugar until light and fluffy. This will take about 3-4 minutes using an electric mixer or whisk. Once the butter and sugar are combined, add the eggs one at a time, beating well after each addition. Then, stir in the buttermilk and vanilla extract.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this could result in a denser bread. The batter should be thick and slightly lumpy—this is perfect!

Step 5: Add the Cinnamon Swirl

Now, let’s bring in the magic of cinnamon! In a small bowl, combine the sugar and cinnamon for the swirl. Pour about half of the batter into your prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture evenly over the top. Drizzle the melted butter over the cinnamon-sugar, then add the remaining batter on top. Sprinkle the rest of the cinnamon-sugar mixture over the top of the loaf.

Using a knife or a skewer, gently swirl the cinnamon-sugar mixture into the batter. This will create the beautiful marbled effect that’s characteristic of Amish cinnamon bread.

Step 6: Bake the Bread

Place the loaf pan in the preheated oven and bake for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it, as oven temperatures can vary.

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