Cinnamon Sugar Churro Cookies

Cinnamon Sugar Churro Cookies: The Perfect Sweet Treat

If you’re a fan of the classic churro, you’re going to fall head over heels for these Cinnamon Sugar Churro Cookies! With the irresistible crunch of the exterior, soft center, and that delightful cinnamon-sugar coating, these cookies are an easy, baked version of the beloved churro that will satisfy your sweet tooth in no time. They’re perfect for any occasion, from casual family desserts to fancy cookie jars.

Let’s explore why these churro cookies are so delicious and how you can make them at home with just a few simple ingredients.

Why You’ll Love Cinnamon Sugar Churro Cookies

Familiar Yet New: If you love churros from the fair or your favorite taco stand, this cookie version will hit all the right notes. It’s a nostalgic treat in cookie form—comforting, sweet, and oh-so-delicious.
Easy to Make: No deep frying required! These cookies are baked, making them a healthier option than traditional churros. Plus, they’re super easy to prepare, even if you’re not an experienced baker.
Perfect Texture: The outside is crisp and coated in a generous layer of cinnamon sugar, while the inside is soft and chewy, providing that perfect balance of textures.
Versatile Treat: These cookies are perfect for sharing at parties, packing in lunchboxes, or enjoying with a warm cup of coffee or hot chocolate. They’re a treat everyone will love.

Ingredients You’ll Need

To make these Cinnamon Sugar Churro Cookies, you don’t need any fancy ingredients—just a few pantry staples!

For the Cookies:

2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 tablespoon vanilla extract
1/4 cup granulated sugar (for rolling)

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar
2 teaspoons ground cinnamon

How to Make Cinnamon Sugar Churro Cookies

Step 1: Prepare the Dry Ingredients

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to ensure the cookies don’t stick.

In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set this bowl aside while you prepare the wet ingredients.

Step 2: Cream the Butter and Sugar

In a separate large bowl, cream together the softened butter and granulated sugar using an electric mixer or by hand with a whisk. Beat the mixture until it’s light and fluffy, which should take about 2-3 minutes.

Once the butter and sugar are creamed, add in the egg and vanilla extract, and mix until well incorporated.

Step 3: Combine the Wet and Dry Ingredients

Slowly add the dry ingredients into the wet ingredients. Stir until everything is combined and a soft dough forms. The dough should be smooth and slightly sticky but easy to handle.

Step 4: Roll the Dough into Balls

Scoop out tablespoon-sized portions of the dough and roll them into balls. For uniform cookies, you can use a small cookie scoop to make the process easier and more consistent.

Step 5: Coat in Cinnamon Sugar

In a small bowl, mix the 1/4 cup of granulated sugar and cinnamon together to create your cinnamon-sugar coating. Roll each dough ball in the cinnamon sugar mixture, making sure the cookie is generously coated on all sides.

Step 6: Bake the Cookies

Place the cinnamon-sugar-coated dough balls onto your prepared baking sheet, spacing them about 2 inches apart. Gently press each ball down with your fingers to slightly flatten them. This will help them bake evenly.

Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the centers are set. Be careful not to overbake them, as you want the cookies to remain soft and chewy in the middle.

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