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Absolutely! Here’s a cozy, crave-worthy article for **Cinnamon Twisted Donuts** that will have readers drooling and ready to bake:
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## 🍩 Cinnamon Twisted Donuts: A Sweet Twist on a Classic Treat
Few things compare to the warm, sugary comfort of a freshly made donut—but when you give it a **twist** (literally), you get something even more delightful. **Cinnamon Twisted Donuts** are a fun, flavorful spin on the classic donut, combining soft, airy dough with a crunchy cinnamon-sugar coating and an eye-catching shape that makes them irresistible.
These beauties are perfect for weekend brunches, cozy afternoons with coffee, or anytime you need a little extra sweetness in your day. And best of all? They’re easier to make than you might think!
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### 🌟 Why You’ll Love Cinnamon Twisted Donuts
These aren’t just donuts—they’re **donuts with personality**. Twisting the dough before frying gives them a gorgeous bakery-style look and creates extra surface area for all that delicious cinnamon sugar to cling to. Here’s why they’re a fan favorite:
– **Golden and fluffy** inside, crisp on the outside
– **Beautifully twisted** for a bakery-style finish
– Coated in **warm cinnamon-sugar** magic
– Perfect for dipping in coffee or hot cocoa
– Great for brunches, parties, or as a special treat
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### 🛒 Ingredients You’ll Need
**For the dough:**
– 2 ¼ tsp active dry yeast (1 packet)
– ¾ cup warm milk
– ¼ cup granulated sugar
– 1 egg
– ¼ cup unsalted butter, softened
– 2 ½ cups all-purpose flour
– ½ tsp salt
– ½ tsp cinnamon (optional, for a spiced dough)
**For frying:**
– Vegetable oil (for deep frying)
**For the cinnamon sugar coating:**
– ½ cup granulated sugar
– 1 tbsp ground cinnamon
– 2 tbsp melted butter (optional, for brushing)
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