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**Classic Apple Nut Cake: A Timeless Dessert for Every Occasion**
There’s nothing quite like a homemade cake that combines the warm, comforting flavors of **apples** and **nuts**. If you’re looking for a dessert that’s perfect for any occasion, whether it’s a family gathering, holiday celebration, or just a cozy afternoon treat, **Classic Apple Nut Cake** is the answer. This cake offers the perfect balance of moist cake, tender apples, and crunchy nuts that will have everyone reaching for seconds.
What’s even better? It’s easy to make and versatile enough to customize with your favorite nuts or spices. In this article, we’ll walk you through the steps to make this delicious cake, as well as tips to make sure it’s a hit every time you serve it.
### Why You’ll Love This Classic Apple Nut Cake:
1. **Perfectly Moist**: Thanks to the apples, this cake stays moist and tender, even days after baking.
2. **Delicious Flavor**: The combination of sweet apples and crunchy nuts creates a rich, satisfying flavor that pairs perfectly with a cup of coffee or tea.
3. **Versatile**: You can easily adapt this recipe to suit your taste. Add in your favorite nuts, experiment with different spices, or drizzle it with a glaze for extra sweetness.
4. **Simple Ingredients**: Most of the ingredients are pantry staples, meaning you don’t need to make a special trip to the store to bake this cake.
5. **Crowd-Pleaser**: Whether it’s a casual get-together or a more formal celebration, this cake is sure to be a hit with everyone.
### Ingredients:
– **2 cups all-purpose flour**
– **1 1/2 teaspoons baking powder**
– **1/2 teaspoon baking soda**
– **1 teaspoon ground cinnamon**
– **1/2 teaspoon ground nutmeg** (optional, but adds a nice warm flavor)
– **1/2 teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **2 cups peeled and chopped apples** (about 2 medium apples, such as Granny Smith or Honeycrisp)
– **1/2 cup chopped walnuts or pecans** (you can also use almonds or any nut you prefer)
– **1/4 cup sour cream** (for extra moisture and richness)
– **Powdered sugar** (for dusting, optional)
### Instructions:
1. **Prepare Your Ingredients**:
– Preheat your oven to **350°F (175°C)**. Grease and flour a 9-inch round cake pan or a 9×9 square baking dish.
– Peel and chop the apples into small cubes. Set them aside. If you’re using walnuts or pecans, roughly chop them as well.
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#### 2. **Mix Dry Ingredients**:
