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Certainly! Here’s a well-structured and inviting article for a Classic Beef Lasagna Recipe — ideal for a food blog, cooking magazine, or recipe website:
Classic Beef Lasagna Recipe: The Ultimate Comfort Food
When it comes to comfort food, nothing quite compares to the rich, hearty layers of a Classic Beef Lasagna. It’s the dish we turn to for family dinners, holidays, potlucks, and cozy nights in — timeless, satisfying, and universally loved.
This lasagna combines savory seasoned beef, creamy béchamel or ricotta, tangy tomato sauce, and perfectly cooked pasta sheets. Baked until bubbling and golden, it’s the kind of meal that fills your home with irresistible aromas and brings everyone to the table.
Why This Lasagna Stands Out
- 🧀 Layered Flavor – From the seasoned beef to the cheesy topping, every bite delivers bold, balanced taste.
- 🍅 Rich and Saucy – A slow-simmered tomato sauce brings depth and heartiness.
- 👪 Perfect for Sharing – One pan feeds a crowd, making it ideal for gatherings and leftovers.
- 🕒 Make-Ahead Friendly – Assemble it in advance, then bake when ready to serve.
Ingredients You’ll Need
For the Meat Sauce:
- 1 lb (450g) ground beef
- 1 onion, finely chopped
- 2–3 cloves garlic, minced
- 1 can (15 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- Olive oil for cooking
For the Cheese Mixture:
- 1 ½ cups ricotta cheese (or cottage cheese)
- 1 egg
- ½ cup grated Parmesan
- Salt, pepper, and a pinch of nutmeg (optional)
For Layering:
- 9 lasagna noodles (cooked al dente or use oven-ready)
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
