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Certainly! Here’s an engaging and informative article for the recipe Classic Croque Monsieur – The Ultimate French Grilled Cheese:
Classic Croque Monsieur – The Ultimate French Grilled Cheese
When it comes to comfort food with a touch of sophistication, the Croque Monsieur reigns supreme. This iconic French sandwich is the grown-up, gourmet version of a grilled cheese—oozing with creamy béchamel sauce, layers of ham, and golden, melty Gruyère cheese, all toasted to perfection. Whether served in a Parisian café or your home kitchen, the Croque Monsieur is pure indulgence.
Here’s everything you need to know about making this decadent French classic from scratch.
🧀 What Is a Croque Monsieur?
The Croque Monsieur (pronounced kroh-kuh muhs-YUR) first appeared in French cafés and bars in the early 1900s. Its name loosely translates to “crunchy mister,” a nod to its crisp, golden crust. It’s made with bread, ham, béchamel sauce, and cheese, traditionally Gruyère or Emmental, then grilled or baked until irresistibly bubbly and browned.
Want to make it even fancier? Add a fried egg on top and it becomes a Croque Madame!
🛒 Ingredients
For the béchamel sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- Pinch of ground nutmeg
- Salt and pepper to taste
For the sandwich:
- 4 slices of high-quality white bread (like brioche or pain de mie)
- 2 teaspoons Dijon mustard (optional, but traditional)
- 4 slices of ham (preferably Parisian-style or Black Forest)
- 1 ½ cups grated Gruyère or Emmental cheese
- 1 tablespoon butter (for toasting)
👨🍳 Instructions
- Make the béchamel:
In a small saucepan over medium heat, melt the butter. Stir in flour and whisk continuously for 1–2 minutes to create a roux. Slowly pour in milk while whisking to prevent lumps. Continue to cook until the sauce thickens (about 3–5 minutes). Season with salt, pepper, and a pinch of nutmeg. Remove from heat and set aside.
