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Classic Vanilla Ice Cream: The Timeless Treat Everyone Loves
When it comes to ice cream, nothing beats the creamy, dreamy simplicity of classic vanilla. Whether scooped onto a warm slice of pie, layered into a sundae, or enjoyed solo on a hot summer day, vanilla ice cream is a dessert staple that never goes out of style.
This homemade version delivers everything you love about the classic: a smooth, rich texture, an authentic vanilla flavor, and a freshness store-bought brands just can’t match. And the best part? It’s easier to make than you might think—whether you use an ice cream maker or go the no-churn route.
🍦 Why You’ll Love Homemade Vanilla Ice Cream
- ✅ Simple ingredients, big flavor
- ✅ Customizable with mix-ins like chocolate chips, fruit, or caramel
- ✅ Perfect texture—creamy, smooth, and scoopable
- ✅ Great for pairing with other desserts
- ✅ Free of preservatives and additives
🛒 Ingredients (For Ice Cream Maker Version)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract (or use vanilla bean for a gourmet touch)
- Pinch of salt
Optional: 1 vanilla bean, split and seeds scraped (for even richer flavor)
👩🍳 How to Make Classic Vanilla Ice Cream
Step 1: Mix the Base
In a mixing bowl, whisk together:
- Heavy cream
- Whole milk
- Sugar
- Vanilla extract
- Salt
Whisk until the sugar is completely dissolved. If you’re using a vanilla bean, stir in the seeds and let the pod steep in the mixture for a few hours in the fridge (remove before churning).
Step 2: Chill the Mixture
Refrigerate the mixture for at least 2 hours, or overnight for the best flavor.
Step 3: Churn the Ice Cream
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually 20–30 minutes), until it reaches a soft-serve consistency.
Step 4: Freeze to Set
Transfer the churned ice cream into an airtight container and freeze for at least 2–4 hours, or until firm.
