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Coconut Pineapple Bread Recipe: A Tropical Treat That Tastes Like Paradise 🍍🥥
If you’re dreaming of sunshine, warm breezes, and sandy toes, this Coconut Pineapple Bread will instantly transport you to the tropics—no plane ticket required! Bursting with sweet pineapple, rich coconut, and a soft, moist crumb, this quick bread is perfect for breakfast, brunch, or a cozy afternoon treat.
Whether you’re serving it with coffee or bringing it to a get-together, this flavorful loaf is guaranteed to impress. Plus, it’s easy to make with simple pantry ingredients and no fancy equipment required!
🍞 Why You’ll Love This Coconut Pineapple Bread:
- Moist and flavorful with natural sweetness
- Made with real pineapple and shredded coconut
- No yeast or rising time—just mix and bake
- Freezes well and makes a great gift or make-ahead treat
đź›’ Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil (or melted coconut oil for more coconut flavor)
- 1/2 cup crushed pineapple (with juice)
- 1/2 cup sweetened shredded coconut
- 1/2 cup sour cream or plain Greek yogurt
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon coconut extract for a flavor boost
- Optional: extra shredded coconut or pineapple chunks for topping
👩‍🍳 Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper for easy removal.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
