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Coffee Semifreddo: A Delicious 3-Ingredient Dessert

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## ☕ Coffee Semifreddo: A Delicious 3-Ingredient Dessert That Will Wow Your Taste Buds

If you love coffee and crave something sweet but simple, this **Coffee Semifreddo** is about to become your new favorite dessert. With just **three easy ingredients**, you can create a creamy, dreamy frozen treat that feels fancy but requires minimal effort.

Semifreddo, which means “half cold” in Italian, is a light and airy frozen dessert — a perfect cross between ice cream and mousse. This coffee-infused version is rich yet refreshing, with bold espresso flavors and a smooth texture that melts in your mouth.

### 🛒 What You Need

* 2 cups heavy whipping cream
* 1/2 cup sweetened condensed milk
* 1/4 cup strong brewed coffee or espresso (cooled)

### 👩‍🍳 How to Make Coffee Semifreddo

#### 1. **Whip the Cream**

In a large bowl, beat the heavy whipping cream with a mixer until soft peaks form.

#### 2. **Add Condensed Milk and Coffee**

Gently fold in the sweetened condensed milk and cooled coffee. Be careful not to deflate the whipped cream — you want to keep it light and airy.

 

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