Company Chicken

Company Chicken Recipe: A Delicious Dish for Any Occasion

If you’re looking for a flavorful, comforting, and easy-to-make dish that’s perfect for entertaining guests or preparing a family dinner, Company Chicken is a fantastic choice. This dish strikes the perfect balance between being simple enough for weeknight dinners and elegant enough for a dinner party. With its tender chicken, savory seasonings, and rich sauce, Company Chicken is a crowd-pleasing meal that is sure to impress your guests.

In this article, we’ll walk you through the steps of preparing this delightful recipe, as well as offer tips on how to make it even more delicious. Whether you’re a seasoned cook or a beginner in the kitchen, this dish is an absolute winner.

What Is Company Chicken?

Company Chicken is a classic, flavorful chicken recipe often made with boneless, skinless chicken breasts or thighs. The chicken is typically sautéed to perfection and then simmered in a creamy, savory sauce made with ingredients like mushrooms, garlic, white wine, and sometimes even a touch of cheese.

The name “Company Chicken” refers to the fact that this dish is often reserved for guests or special occasions. It’s an elegant meal that still feels easy to prepare, making it a perfect choice when you want to serve something impressive but not overly complicated.

Ingredients for Company Chicken

For this recipe, you’ll need just a few key ingredients that come together to create a rich, flavorful sauce. Here’s what you’ll need:

4 boneless, skinless chicken breasts (or thighs for a juicier option)
2 tablespoons olive oil or butter (or a combination of both)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced (optional but adds great flavor)
1/2 cup dry white wine (you can substitute with chicken broth if preferred)
1 cup heavy cream
1 tablespoon Dijon mustard (optional for added tang)
1 teaspoon fresh thyme or rosemary (dried herbs can also be used)
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions: How to Make Company Chicken

Step 1: Prepare the Chicken

Start by seasoning the chicken breasts with salt and pepper on both sides. This is the first layer of flavor that will make your chicken tender and delicious.

Step 2: Sear the Chicken

Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil or butter. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through. Depending on the thickness of your chicken, you may need to adjust the cooking time.

Once cooked, remove the chicken from the pan and set it aside. Cover it loosely with aluminum foil to keep it warm while you prepare the sauce.

Step 3: Make the Sauce

In the same skillet, add the remaining oil or butter. Lower the heat to medium and sauté the chopped onions until they become soft and translucent (about 2-3 minutes). Add the minced garlic and sauté for an additional 30 seconds until fragrant.

If you’re using mushrooms, add them to the skillet and cook for about 5 minutes, allowing them to soften and release their moisture. Mushrooms bring a delicious earthy flavor to the dish, but you can skip them if you’re not a fan.

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