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Copycat Cheesecake Factory Key Lime

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Copycat Cheesecake Factory Key Lime Cheesecake Recipe: A Tangy Tropical Delight

If you’re a fan of The Cheesecake Factory’s famous desserts, you’ll love this Copycat Key Lime Cheesecake recipe that perfectly replicates the iconic tangy, creamy treat. Bursting with fresh lime flavor and a smooth, rich texture, this cheesecake is a tropical delight that’s both refreshing and indulgent.

Why You’ll Love This Copycat Key Lime Cheesecake

The original Cheesecake Factory Key Lime Cheesecake has a loyal following, thanks to its bright citrus flavor combined with the decadent creaminess of classic cheesecake. This homemade version brings the restaurant experience to your kitchen with:

  • A buttery graham cracker crust that adds the perfect crunch
  • Creamy cheesecake filling infused with fresh key lime juice and zest
  • A smooth, tangy topping that balances sweetness and acidity perfectly
  • Easy-to-find ingredients and simple preparation steps

Ingredients You’ll Need

  • Graham crackers (for crust)
  • Butter (melted)
  • Cream cheese (softened)
  • Granulated sugar
  • Sour cream
  • Eggs
  • Fresh key lime juice (or regular lime juice if key limes aren’t available)
  • Lime zest
  • Heavy cream (for topping)