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Copycat Cheesecake Factory Key Lime Cheesecake Recipe: A Tangy Tropical Delight
If you’re a fan of The Cheesecake Factory’s famous desserts, you’ll love this Copycat Key Lime Cheesecake recipe that perfectly replicates the iconic tangy, creamy treat. Bursting with fresh lime flavor and a smooth, rich texture, this cheesecake is a tropical delight that’s both refreshing and indulgent.
Why You’ll Love This Copycat Key Lime Cheesecake
The original Cheesecake Factory Key Lime Cheesecake has a loyal following, thanks to its bright citrus flavor combined with the decadent creaminess of classic cheesecake. This homemade version brings the restaurant experience to your kitchen with:
- A buttery graham cracker crust that adds the perfect crunch
- Creamy cheesecake filling infused with fresh key lime juice and zest
- A smooth, tangy topping that balances sweetness and acidity perfectly
- Easy-to-find ingredients and simple preparation steps
Ingredients You’ll Need
- Graham crackers (for crust)
- Butter (melted)
- Cream cheese (softened)
- Granulated sugar
- Sour cream
- Eggs
- Fresh key lime juice (or regular lime juice if key limes aren’t available)
- Lime zest
- Heavy cream (for topping)