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Corn Fritters Recipe: Crispy, Flavorful, and Perfect for Any Occasion
Looking for a quick, easy, and delicious snack or side dish to serve? Corn fritters are the perfect solution! These crispy, golden-brown bites are packed with sweet, juicy corn kernels and seasoned to perfection. Whether you’re looking for a tasty appetizer, a side dish for your dinner, or just a snack to satisfy your cravings, Corn Fritters are sure to become a family favorite.
With a crispy exterior and a tender, flavorful interior, corn fritters are the ultimate comfort food. Plus, they’re incredibly simple to make with just a handful of ingredients. Let’s dive into this easy-to-follow recipe for making corn fritters that everyone will love!
Why You’ll Love Corn Fritters:
- Crispy and Tender: The contrast between the crispy outer layer and the soft, sweet corn inside makes each bite irresistible.
- Quick and Easy: You can make corn fritters in about 20 minutes, perfect for a last-minute snack or side dish.
- Versatile: You can serve these fritters as a snack, appetizer, or side dish, and they pair wonderfully with various dips like sour cream, ranch, or a zesty dipping sauce.
- Great for Any Occasion: Corn fritters are perfect for casual gatherings, weeknight dinners, or even as a fun breakfast option.
Ingredients:
- 1 can of sweet corn kernels (or 1 ½ cups fresh or frozen corn, thawed)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional, for extra flavor)
- 2 tablespoons chopped green onions (optional)
