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Cottage Cheese Chips: A High-Protein, Low-Carb Snack You’ll Love
Looking for a crunchy, satisfying snack that won’t derail your healthy eating goals? Say hello to Cottage Cheese Chips—a genius recipe that transforms a humble fridge staple into a crispy, crave-worthy treat. Whether you’re following a low-carb, high-protein, keto, or just an overall clean-eating lifestyle, these chips are about to become your new go-to.
🧀 What Are Cottage Cheese Chips?
Cottage cheese chips are made by baking or air-frying small dollops of cottage cheese until they crisp up into golden, savory bites. They’re light, crunchy, and full of flavor, with the bonus of being loaded with protein and low in carbs.
These chips are a brilliant swap for potato chips, crackers, or cheese crisps—and they’re totally customizable with your favorite herbs, spices, and toppings.
💪 Why You’ll Love Them
- ✅ High in Protein – Perfect for a post-workout snack or keeping you full between meals.
- ✅ Low in Carbs – Ideal for keto, diabetic-friendly, or low-carb lifestyles.
- ✅ No Guilt Crunch – Satisfies chip cravings without the grease or preservatives.
- ✅ Minimal Ingredients – You likely already have everything on hand.
- ✅ Easy to Make – No fancy gadgets required (unless you want to air fry them!).
🍽️ Ingredients
You’ll need:
- 1 cup cottage cheese (small or large curd both work, but small curd holds shape better)
- Optional seasonings:
- Garlic powder
- Onion powder
- Paprika or chili flakes
- Everything bagel seasoning
- Dried herbs like oregano or parsley
🔥 How to Make Cottage Cheese Chips
Oven Method:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Spoon small dollops (about 1 tablespoon each) of cottage cheese onto the tray, spacing them apart.
