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**Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze: A Delicious Twist on a Breakfast Classic**
If you’re looking to take your breakfast game to the next level, **Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze** are the perfect choice. This delightful dish combines fluffy pancakes with a creamy cottage cheese filling, then drizzles them with a tangy, sweet sour cream glaze for the ultimate indulgence. Whether you’re serving it up for a special weekend brunch or a fun family breakfast, this recipe will surely become a favorite in your household.
### Ingredients
**For the Pancakes:**
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– 1 cup buttermilk (or regular milk)
– 2 tablespoons melted butter or vegetable oil
– 1 teaspoon vanilla extract
– Butter or oil for greasing the pan
**For the Cottage Cheese Filling:**
– 1 cup cottage cheese (preferably full-fat or 4% for extra creaminess)
– 1 tablespoon sugar
– 1/2 teaspoon vanilla extract
– 1/4 cup sour cream (optional for extra creaminess)
**For the Sour Cream Glaze:**
– 1/2 cup sour cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
