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Title: Country Ranch Green Beans ‘n Potatoes with Bacon: A Hearty Side Dish You’ll Love!
When it comes to comfort food, nothing beats a dish that combines the rustic flavors of green beans, potatoes, and bacon. The savory richness of crispy bacon paired with the fresh taste of green beans and creamy potatoes makes for a side dish that’s perfect for any occasion—whether it’s a weeknight family dinner or a holiday feast.
This Country Ranch Green Beans ‘n Potatoes with Bacon recipe offers a perfect balance of flavors, with a touch of ranch seasoning to bring it all together. It’s simple to make, packed with flavor, and sure to be a crowd favorite. Let’s dive into the recipe that’ll elevate any meal!
Ingredients:
- 1 lb fresh green beans (trimmed and cut into bite-sized pieces)
- 4-5 medium potatoes (peeled and cubed)
- 1/2 lb bacon (cut into small pieces)
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1 medium onion (diced)
- 2 tbsp butter
- 2 tbsp olive oil
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- Salt and pepper to taste
- Garlic powder and onion powder (optional, for extra flavor)
Instructions:
Step 1: Prepare the Bacon
Start by cooking the bacon. In a large skillet or Dutch oven, heat the olive oil over medium heat. Once hot, add the bacon pieces and cook, stirring occasionally, until the bacon becomes crispy and browned (about 5-7 minutes). Once the bacon is cooked, remove it from the pan and set it aside, leaving the rendered bacon fat in the skillet.
Step 2: Cook the Potatoes
In the same skillet with the bacon fat, add the cubed potatoes. Sauté the potatoes in the bacon fat for about 8-10 minutes, stirring occasionally. This step gives the potatoes a lovely crispy edge and infuses them with the rich bacon flavor.
Step 3: Add the Green Beans and Seasonings
Once the potatoes are slightly crispy, add the diced onion to the skillet and cook until softened, about 3 minutes. Then, add the green beans to the skillet and continue cooking for another 5 minutes, stirring occasionally. The green beans will begin to soften, and the flavors from the bacon, onion, and potatoes will start to come together.
Next, sprinkle the ranch seasoning mix over the vegetables. If you prefer a bit more flavor, you can add a pinch of garlic powder and onion powder at this point. Stir everything to evenly coat the vegetables in the ranch seasoning.
Step 4: Add the Broth and Simmer
Pour in the chicken broth (or vegetable broth) and stir to combine. Cover the skillet with a lid and let everything simmer for about 15-20 minutes. This allows the potatoes and green beans to become tender and absorb the flavors of the ranch seasoning and bacon. If you prefer your green beans softer, you can let it simmer for a few extra minutes.
Step 5: Finish and Serve
Once the potatoes and green beans are tender and the flavors have melded together, stir in the butter to add a creamy richness to the dish. Season with salt and pepper to taste. Finally, sprinkle the crispy bacon pieces over the top, and give everything one last stir to distribute the bacon throughout the dish.
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Your Country Ranch Green Beans ‘n Potatoes with Bac
