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Absolutely! Here’s a hearty, down-to-earth article for Cowboy Meatloaf and Potato Casserole—perfect for family dinners, comfort food cravings, or weekend gatherings.
Cowboy Meatloaf and Potato Casserole: A Hearty, Down-Home Classic
When it comes to comforting, satisfying meals that fill your belly and warm your soul, few dishes deliver like Cowboy Meatloaf and Potato Casserole. This all-in-one classic combines juicy, flavorful meatloaf with creamy, cheesy potatoes baked together to perfection—a true cowboy-worthy feast.
Perfect for busy weeknights or weekend family dinners, this dish brings together simple ingredients with bold flavors, creating a meal that’s both rustic and downright delicious.
Why Cowboy Meatloaf and Potato Casserole?
Cowboy-style cooking is all about hearty, straightforward food that satisfies big appetites. This recipe takes traditional meatloaf to the next level by layering it over a bed of creamy potatoes and topping it with cheese and savory seasonings.
It’s a one-dish wonder that saves time and effort without skimping on flavor. Plus, the creamy potatoes complement the meaty goodness perfectly, making every bite a balanced delight.
Cowboy Meatloaf and Potato Casserole Recipe
Ingredients:
For the Meatloaf:
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1 large egg
- ½ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Potato Casserole:
- 4 cups frozen hash brown potatoes, thawed
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups shredded cheddar cheese, divided
- ½ teaspoon onion powder
- Salt and pepper to taste
